facebookThe best and healthiest way to enjoy Montello’s food and wine culture is to plan a lunch or dinner at Agli Zattieri. You will find a variety of seasonal traditional dishes, including Montello mushrooms and potatoes, homemade gnocchi, pumpkin, and Treviso’s late-season radicchio. You’ll also savor cheeses and cured meats crafted with skill and mastery by local farmers, sure to satisfy even the most discerning palates.
An extensive selection of internationally renowned DOC and DOCG wines awaits you, with Prosecco leading the way, offered in various styles to suit every taste, alongside elegant still whites and full-bodied reds. These extraordinary wines are born in the enchanting lands of Montello, the Asolo hills, and the rolling vineyards of Valdobbiadene, all of which Agli Zattieri will be happy to recommend.
Info and reservations:
+39 351 4915140
